It’s basically a styled -up version of the famous Muslim style bergadel (potato cutlets). This version is rolled up into a golf ball (or larger) sized ball and it’s filled with minced beef or sometimes chicken. It is then dipped in an egg wash and fried. It sits over a spicy soto ayam or beef soto with vegetables.
Kentang Bola / Potato Ball
Rosy & Nora
Blk 14 Haig Rd #01-15, Haig Rd Mkt & Food Ctr (Map) 2pm – 7pm Tue
They came up with this “Bola Kentang” or huge potato croquette ball in their Muslim food menu and the buzz about it went viral. It’s a decent sized ball with a simple chicken broth or soto ayam, spiked with a light rempah with gentle hints of chilli ($3.50). Spoon and cut across the middle and you’ll see a mass of minced beef in that potato ball. Their edge here is the softer and mushier texture of the ball. It will thicken the soto if you leave it sitting in the soup. Best to order this with their equally moreish and popular fried popiah (at a dollar each). It’s very crispy and done hot and fresh.
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