Doris’s Devilishly Delicious Curry
7 Maxwell Rd, #02-92 Amoy St Food Ctr (Map) Mon – Thu: 11am – 3pm Fri, Sat & Sun
It's very rare to find Eurasian hawkers out there. In Makansutra's history we've only ever seen one other. Justin Teh inherited his grandma Doris Roger's Cristang culinary heritage and preserved it here. It's a one man show hence he offers a limited menu..smoked pork Debal or Devil's Curry, Chicken Curry Kapitan and a krill fritter which he makes when time allows. He boldly tells you it's "not as spicy as it looks" and it's true. The touches of mustard and their Serani spices does give you that "feels different" sensation. The Devil's Curry has bits of sausages..it's a dish created in the 1500s on Boxing Day. A post Christmas leftover stew. The Curry Kapitan has accents of Kaffir lime leaves, galangal and lemongrass which gives this Malaysian Peranakan dish a curiously moreish flavour.
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