Fishball Noodles NOODLES / MEE POK TAH
Photo - Makansutra
It is a hearty bowl of fish balls (must have), fish cakes, lean meat and mee pok (flattened yellow wheat noodles), topped with spring onions and fried shallots. It comes in two versions, soup or ‘dry’ (mix with chili or tomato sauce). It has roots in China naturally but the addition of sambal, sometimes laced with black vinegar is uniquely adapted in Singapore by the Teochews.
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