Nonya Bong The Peranakan 663 Choa Chu Kang Crescent (Map) https://www.facebook.com/nonyabong/ Whatsapp +65 9619 1949 for booking
Jeffrey Chia aka Nonya Bong, passed on in 2024. He opened and shuttered a few failed eateries and nearing retirement, he opened Nonya Bong, a private dining set up in his home. His wife and helpers now expertly continue where he left off. His prices are quite reasonable and he offers up to 10 items in a sitting. His rich and thick ayam buak keluak has both chicken and pork (or you can choose) in a serving. His Tohay (red wine lees) stewed chicken has touches of cincalok and belacan and it was very refreshing. He may also offer a Hati Babi Bungkus or fried liver balls wrapped in pig’s caul with a marinade that is redolent with coriander seed grounds. His menu may change but many customers often request for the same stuff, with just some minor changes. His dessert, and it's a long-term menu resident, is a mount of sago pearls smoothened with egg white, slathered with coconut milk, and gula Melaka… always ask for this one! Note: the wait time for a sitting is now 6 months (as of Dec 2020).
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