Eurasian/Peranakan/Nonya PERANAKAN NONYA
Photo - Makansutra
The Nonya cuisine had been around for over 500 years in the region. Largely is the migrant Chinese food culture melded with local flavours and style that yielded this rich cuisine. Popular dishes include Laksa, Ayam Buah Keluak, Kueh Pieti, and desserts like Kueh Salat. The Eurasian has a very interesting blend of flavours that hails naturally, from the West and the East. You will find dishes like Debal or Devil’s Curry, Feng, Semore, and even Sheperd’s Pie.
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