Food For Thoughts . . .
Teochew Lor Ark is a traditional Teochew-style braised duck, known for its
rich, savory flavor and tender, melt-in-your-mouth texture. The duck is
slowly braised in a fragrant mix of soy sauce, spices, and herbs, allowing the
flavors to deeply infuse the meat. This classic dish is a staple in Teochew
cuisine and is loved for its comforting, aromatic taste that pairs perfectly
with steamed rice.
Recipe Video of Teochew Lor Ark with Chef Eric Low,
brought to you by Maybank!
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