Yuet Loy Cooked Food 335 Smith St #02-151, Chinatown Cplx Food Ctr (Map) Mon, Tue, Fri & Sat: 11.30pm – 1.30pm, 5.30pm – 8pm
Wed & Thurs
Sun: 12pm – 1.30pm, 5.30pm – 8pm
One of the few little Cantonese cze cha specialists hawkers left. They began on the streets and were relocated to the hawker centre in the last century. The menu reveals their expertise. Second-generation and aging Mr Fong Peng Cheong and his wife Brenda with their daughter Mei Ting still proudly dish out these firm favourites of the fussy Chinatown foodies in the area. The ultimate must-try dish here is the Golden Coin Tofu, or kim cheen tau foo- a mashed tofu fused with stock, egg, fried then braised with a rich and thick seafood and salted fish sauce. The straggly pieces of bean sprouts are placed there to complete the texture with each bite. They also dish out stunners like a smooth steamed chicken with salted fish, and the comforting carp fish slices with kalian greens. Of course, you need rice to accompany these authentic pleasures and their most popular soup- the Boxthorn greens with pork or fish. A short wait is expected as each dish is done only upon order in that little kitchen.
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