Yuet Loy Cooked Food 335 Smith St #02-151, Chinatown Cplx Food Ctr (Map) 11.30pm – 1.30pm, 5.30pm – 8pm Wed & Thurs
One of the few little Cantonese cze cha specialists hawkers left. They began on the streets and was relocated to the hawker centre in the last century. The menu reveals thier expertise. Second generation and aging Mr Fong Peng Cheong and his wife Brenda with their daughter Mei Ting still proudly dishes out these firm favourites of the fussy Chinatown foodies in the area. The ultimate must try dish here is the Golden Coin Tofu, or kim cheen tau foo- a mashed tofu fused with stock, egg then fried and braised with a rich and thick seafood and salted fish sauce. The straggly pieces of bean sprouts are placed there to complete the texture with each bite. They also dish out stunners like a smooth steamed chicken with salted fish, the comforting carp fish slices with kalian greens. Of course you need rice to accompany these authentic pleasures and their most popular soup- the Boxthorn greens with pork or fish. A short wait is expected as each dish is done only upon order in that little kitchen.
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