Top Best Chinese Cuisine Blk 36 Telok Blangah Rise #01-41, Telok Blangah Rise Mkt (Map)
Mon – Fri: 12pm – 10pm, Sat & Sun: 3pm – 10pm
Mr Lee Bok Eng had been cooking for living since he was old enough to work, his is now in his late 70s and still rocking the wok. His former stints include at some of the top old Cantonese restaurants in Singapore and also with the Four Heavenly Kings of food (Mr Hooi, Sin Leong and the late Mr Lau and Mr Tham Yu Kai) in Singapore. Together with his wife and his son (who helps out in the evenings) they are ready to cook most of the 77 dishes (at last count and if all ingredients are available that day) in their menu. Outstanding is their Soy Sauce Crabs, done with an egg drop thickened soy stock sauce- very rare and very agreeable, not like the usual chilli or pepper crabs. Not many offer a well rendered Crispy Baby Squid but they do, with a sweet savoury caramel sauce. The Nam Yue (red fermented tofu) pork is a must order here and the use the soft and smooth shoulder cuts. Many regualrs in the area order their fried rice, done exceedingly well and roasty on the wok and it goes with the Salted Egg Bitter Gourd slices..so Cantonese, so pure. Call them ahead to pre book those lost and golden era wonders, so they can get the best ingredients ahead for you.
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