Siang Hee Seafood 49A Serangoon Garden Way #01-20, Serangoon Garden Mkt & Food Ctr (Map) 12pm – 10pm Mon
The septuagenarian lady boss says, “I have to keep reinventing and cooking, till I can’t”. And the spritely little Mdm Ah Yoke caught our attention some 10 years back when we spotted her menu and checked out the gorgeous pumpkin curry prawn tempura and a stunning fried pig trotter with a marmalade chilli sauce dip. Incredible, just wash it down with beer. She also concocted Singapore’s unique Coffee Crabs and you have to tear in to know what caramelised and umami coffee sauce does to the Sri Lankan crustacean. Of course, many adore her crowd pleasers like her fried prawn ball, steamed fishes, Nonya curry fish head, and lots of popular stir fired family cze cha favourites. Her crispy whole sweet and sour fish is one of the best we've had. Best to go in the evenings for a complete, 6 course family meal.
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