Ji Xiang Confectionery
Blk 1, Everton Park #01-33 (Map) https://jixiangconfectionery.com.sg/ 7am - 7pm Daily
They are still the one to beat in our books. The skin is thin and the fillings are bold and generous and they use a lot less sugar these days. A newer generation has taken over from the father Mr Toh, and all the old school hand labour and manual effort behind their kuehs are still intact. Aside from the usual red skinned versions, they offer a colourful range (purple, green, grey and even yellow) that is filled with flavours that appeal to the local palate, like coffee, yam (orh nee), salted mung bean, durian and even sweet corn. The peanut version is dense and has a lovely contrast to the smooth soft and thin glutinous skin.
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