Lucky House Cantonese Private Kitchen
267 Upper East Coast Rd (Map) Facebook: @LuckyHouseCantonesePrivateKitchen Call +65 9823 7268 to book 6.30pm – 10.30pm Sat & Sun
One of the most talked about private dining gigs in Singapore. The waitlist and duration are one year for a table of 10 (split into 3 groups in separate rooms in this old little house full of Chinese antiques and furniture. Chef Sam is a self-taught hardcore cantonese cook in this fine house where he cooks in a village-style backyard, open kitchen in the East, a cobbled- up, almost makeshift kitchen -all stone, steel, and largely woodfire and mortar and pestle stuff. He even grows some of his own vegetables. His set menus come in at $120 per head (press time) and some menu long stayers include a stunning roast duck (done in a bbq pit), extremely smooth steamed free-range chicken, steamed fishes, crispy anchovies topped over crunchy fresh and sweet stir-fried greens an 8 Treasure pork ribs soup, crayfish with kway teow in shallots oil, etc... For a self-trained chef, this one has all the home touches and techniques.
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