Hoy Yong Seafood Restaurant 352 Clementi Ave 2 #01-153 (Map) Mon – Sat: 5.30pm – 10.30pm
Chef Hoy Yong is one colourful figure- hangs a huge good luck charm medallion around his neck, very talkative and is extremely proud of what he has learned over the decades from Chinese masters including the Four Heavenly Kings and other top kitchens since the last century. He has reasons to be. You will see his icons on almost every family or group dinner like the legendary Duck Roll Tempura- duck fillet wrapped with seafood, pork mince, and vegetables, steamed, cooled then fried with an incredible tempura batter. Do not miss his restaurant class Prawn in Bean Skin Roll (a joy to crunch it down), Nonya Assam Fish Head (extremely fresh and richly spicy yet tangy), the superb Wat Tan Hor Fun (egg drop fried hor fun), his Yam Ring, made with mashed yam and fried into shape and stuffed with seafood and greens is one of the best around. His Nam Yu Pork, marinated with preserved red yam, is very comforting as is old fashioned dishes like fried large intestines with pineapple slices. His Eight Treasure Soup, steamed with a load of ingredients like chicken and pig stomach and herbs…is peerless in such establishments. The steamed chicken (done in stock) is very comforting, and it is now a permanent item on the menu.
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