Makansutra Singapore Food Ebook 2021

Wang Wang Curry Puff

51 Old Airport Rd #01-126, Old Airport Rd Hawker Ctr (Map) 10am – 7pm Mon

This style of curry puffs originated from a vendor in the Henderson area decades ago. The folks here takes it up a notch and is very systematic in his hand-made ways. The folded layered dough is flattened and rolled, repeated, then turned about and flattened again, to create a lovely fluffy layered puff when they fry it. The curried potatoes comes half cooked and very moist when he fills the puff, and it retains that moisture when you bite in. He has curry potato versions done with egg, chicken chunks and sardines rendition.

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