– and of course their fluffy rice is moreish and flavourful. Their chilli is almost on point but it lacks that kick and piquant spicy punch we seek in such dips. Best to order a portion and add a little slab of roast pork. It completes your experience here.
Margaret Drive Sin Kee Chicken Rice
Blk 40 Holland Dr #01-39, Stall 5 (Map) 11am – 8pm Mon
Benson had been attending and cooking at his late father's original legendary Sin Kee chicken rice at their Queenstown establishment decades ago. He kept the faith. The rice is fluffy and not too oily, flavourful and they are one of the few rare stalls that still offer the 3 sacred dips, separately, - dark caramel soy sauce, ginger, and a limey and garlicky chilli sauce. The chicken is very smooth and soft, Order the drumstick set if it’s up your alley and have a plate of soy sauce bean sprouts with it.
Mat Noh & Rose Ginger Fried Chicken Rice
91 Whampoa Dr #01-27, Whampoa Food Ctr (Map) 9am – 3pm
Sun & Mon
It is the ever so light ginger flavoured marinate and batter that brought us back for a second meal. And the visual - a potful of marinated chicken parts, yellowish-stained with ginger- turmeric juice, sitting next to a wok-full of golden-brown fried chicken, was so comforting. A wok-to-plate concept or a JIT (just in time) hawker cooking philosophy. The piping hot and uber crispy (we detected a rice flour-based batter) chicken with moist flesh, was irresistible. The big scoop of crispy bits they slather over the fried drumstick did us in. The
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