Chicken Wings (BBQ)
Photo - Makansutra b k
This is originally a street food snack for night owls and beer buddies made famous in the old defunct and colorful Bugis Street hawkers back in the 70's. The wings are marinated with a complex recipe and it includes rose wine, maltose, soy sauce, limes, etc. It delivers a crispy and roasty skin with moist and juicy meat inside. They often use a special char-grill, where the skewered wings are hung up in rows and roasted of amber glow fire- slowly and beautifully. You have them with a tangy sharp garlicky chilli sauce.
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