sauce. The chicken is very smooth and soft, Order the drumstick set if it’s up your alley and have a plate of soy sauce bean sprouts with it.
Mat Noh & Rose Ginger Fried Chicken Rice 91 Whampoa Dr #01-27,
Whampoa Mkt & Food Ctr (Map) 9am – 3pm Sun
It is the ever so light ginger flavoured marinate and batter that brought us back for a second meal. And the visual - a potful of marinated chicken parts, yellowish-stained with ginger- turmeric juice, sitting next to a wok-full of golden-brown fried chicken, was so comforting. A wok-to-plate concept or a JIT (just in time) hawker cooking philosophy. The piping hot and uber crispy (we detected a rice flour-based batter) chicken with moist flesh, was irresistible. The big scoop of crispy bits they slather over the fried drumstick did us in. The chicken rice was lightly flavoured and not oily. Not many do so but these folks still offer up fried chicken skin, gizzards, liver, bishops’ nose, and neck, something only aficionados will adore. The only let-down was the sweetish chilli sauce but I rather the dark soy-chilli padi dip they offered too.
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