Makansutra Singapore Food Ebook 2021

Roland Restaurant 89 Marine Parade Central #06-750 (Map) 11.30am – 2.30pm, 6pm – 10.30pm Daily

History shows they were the first to create Chilli Crabs in Singapore way back in the post- war era, when the matriarch and her husband sold seafood by the seashore of Upper East Coast where an army camp now stands. Their version was inspired by the spice loving community in the East and the owner then simply heeded the advice of customers and added tomato chilli sauce to the steamed crabs and tossed it in the wok. The rest is history. Today they also offer the "newer" sambal laced versions but if you like, ask them for the "original" recipe version.

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