Chicken Noodles NOODLES
Photo taken by Makansutra
This south Chinese Cantonese dish is made with springy and al dente egg noodles and drizzled with sesame oil, lard and a moreish soy sauce infused aromatics, five spices, herbs and stock. These are then topped with stewed soy sauce chicken, greens and spring onions. A small plate of pickled green chilli accompanies the dish to reduce the heaviness of the meal. Chilli is optional.
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